“It’s that time of year when the world falls in love”…and feasting is one of the highlights of the season. If it’s your job to provide the Christmas meal this year, and you’re looking to put a twist on the traditional offerings, here are a few ideas, straight from Gourmandia’s archives.
Begin with traditional roast turkey or goose.
But instead of stuffing the bird, try stuffing the vegetables with Gourmandia’s stuffed vegetables from Provence recipe.
Or add a vegetable of your choice, using Gourmandia’s tips for cooking scrumptious veggies the French way.
Round things out with a salad, then consider apples from the Normandy for dessert or pears with wine, vanilla ice cream and pepper.
Don’t forget plenty of candles, and some beautifully folded napkins. (I recommend folding napkins into a cone, then adding a sprig of red berries and mistletoe inside.)
Gourmet recipes at your finger tips...
